Make Your Date Night a Two-Some Tuesday at Finch Hutton Boston Avenue
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The Fine PrintLimited Quantity Available
Epon valid on Tuesdays only between the dates of Sept. 11, 2012 and March 27, 2013.
Purchase limit 3 per user.
Redeemable for $80 toward purchase of food and non-alcoholic drink, excluding sales tax and gratuity.
Full value must be used in one visit, no change or credit given
Not valid for the purchase of alcohol.
Limit 1 Epon per visit per table.
Not valid and may not be combined with any other discounts or specials
Valid during dinner hours only.
Be nice and tip on total amount of check.
Must present Epon with final check and vaild ID.
See rules that apply to all deals.
- Owner & head chef Rafael Ruiz conceptualizes a menu of fine-dining fare served atop white-tableclothed tables
$80 Worth of Two-Some Tuesday Culinary Delights for Only $40 , at Finch Hutton, Limited Quantity Available
Upscale dining establishments typically feature an elegant and intimate ambiance to attract diners on a romantic date or spies trading state secrets under the guise of a romantic date. Trade luxurious nibbles or microfilms with today's Epon:
- for $40, you get $80 worth of upscale fare and non-alcoholic drink at Finch Hutton on Boston Avenue in Nederand.
Finch Hutton is the latest culinary masterpiece, in a very long line of culinary masterpieces, by Chef Rafael Ruiz. For those of you who have partaken of the creative morsels of Chef Rafael, enough said. For those of you who have not, boy are you in for a treat. Finch Hutton is the culmination of Chef Rafael's life-long dream to own, operate and create delicious culinary delights in his own Austin-esque establishment.
Finch Hutton has mastered the art of intimate ambience, filling its walls with a seductive tawny-port-tinged glow and dressing its tables in linens the color of a swan. The restaurant's passion for a pristine setting, fine food, and great service are morsels from the creative mind of owner and chef Rafael, who has been enthusiastically handing out delicious morsels as a master chef for more than 15 years. Whet your appetite with today’s Two-Some Tuesday Epon: for $40, you get $80 worth of upscale eats at Finch Hutton on Boston Avenue in Nederland, and the drive is more than worth it. This Epon is valid for dinner only and may not be used toward alcohol.
Finch Hutton's dinner menu is replete with elegant steak, seafood, and poultry dishes that are infused with Southern flavors. Chef Rafael's signaure appetizer, Tuna Tower ($8.95), topples the Leaning Tower of Pisa in architecture. The garlicy Lamb Burger ($12.99), with blue cheese crumbles, roma tomatoes, and lettuce chiffonade, or the Steak Diane ($28.95), a peppercorn encrusted filet of tenderloin, served with cognac shallot sauce, transports taste buds to outer-space faster than most nuclear fueled jet-packs. To float eastbound on a pasta boat, climb aboard the Roasted Garlic and Mushroom Pasta ($12.50) or swim that direction with Grilled Asian Tuna ($18.95). Finish your feast with Hot Bread Pudding, The Strawberry Tort, or Chocolate Truffels (all desserts $4.99). Call ahead to make a reservation.
Southeast Texas Reviewer's Give Finch Hutton 5 Stars:
We had a truly wonderful lunch a couple Saturdays ago. Nice rainy day. Exceptional bottle of wine , shrimp bisque, pork belly salad, truffle infused French fries, Kobe beef burger. Oh my. A fine dining experience! Since then Chef has catered our Winnie Area Chamber of Commerce Annual Banquet. Trust me it is far, far above your usual catered dinner . Once again Chef Ruiz went over and above to make it another fine dining experience, and to top it off, absolutely the best bread pudding ever. If u have not been, run, don't walk, to the finest eating establishment in Southeast Texas! We will be back soon. Save us a place at the bar. – Google User
What a joy to find this place nestled on Boston Avenue in the heart of Nederland! Chef Rafael has put much thought into the menu and presentation. I've been there several times and never been disappointed. As for an appetizer, try the Oyster Shooters and the Tuna Tower. My favorite entree is the Shrimp & Grits (yes, grits)! Try it, you'll be pleasantly surprised. Steak Diane is also amazing. The staff is attentive and knowledgable. Can't say enough about this restaurant! – Stephanie Abrego